Grass Run Farms partnered with Burger Lounge and Frontline Foods San Diego to feed 100 local hospital
workers in April. Hospital workers at Rady’s Children’s Hospital in Encinitas and the UC San Diego Health received a 100% grass-fed burger and sides as a “thank you” for their hard work.
“Supporting local communities within our supply chain continues to be a high priority for Grass Run Farms,” said Lisa Scebbi, Grass Run Farms Director of Marketing. “We are proud to offer nutritious 100% grass fed beef to hospital workers during this challenging time.”
