In May 2019, we announced a $95 million expansion project at our Grand Island, NE, beef production facility that will include new, improved animal handling facilities, a state-of-the-art, temperature-controlled harvest floor and facility reconfiguration designed to improve team member experience, food safety and product quality.
We believe the 107,000 square-foot expansion and facility enhancements will better position our company to sustainably meet evolving customer and consumer expectations for high-quality, great-tasting U.S. beef products.
“Today’s announced expansion is an important strategic investment to secure Grand Island as an unquestioned leader in food quality, animal care and beef innovation for years to come,” said Tim Schellpeper, JBS USA Fed Beef President. “Around the world, from North and South America to Asia and Africa, consumers crave the superior taste and quality of American beef. Partnering with leading Nebraska and other area beef producers, we are proud to invest in a vibrant future for U.S. beef.”
Located in the heart of American cattle country in central Nebraska, JBS USA Grand Island partners with more than 670 local producers to export U.S. beef to more than 30 countries around the world, including Canada, Chile, Hong Kong, Japan, Korea, Mexico and Singapore, under such signature brands as 1855 Black Angus©, Swift© and Swift Black Angus©. The expansion project will allow the company to strategically capitalize on increased international demand forecasts for high-quality U.S. beef and value-added beef products.
“JBS Grand Island has been a standard-bearer for American beef for over half a century,” said Zack Ireland, Grand Island Plant Manager. “Our team sends the best U.S. beef products the country has to offer to customers both domestically and globally. Today’s announcement strengthens our long-standing commitment to local farmers and ranchers, our team members, key customers and the community of Grand Island, whose support has been critical to our ongoing success.”