Customer & Consumer Stories | Page 4 of 4 | JBS USA | Sustainability Report

Connecting with Customers

JBS USA Beef and Pork

In the U.S., we have created and implemented two customer education programs, “Beef University” and “Pork University,” to strengthen our customer partnerships and foster ongoing understanding of the beef and pork industries. During our three-day Beef University, our customers first gain valuable industry insights at Colorado State University, where they experience hands-on activities and taste…

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